DUCK CON­FIT

Life & Style Weekend - - FOOD & WINE -

Serves 4 IN­GRE­DI­ENTS

4 ju­niper berries 2 tsp salt 1⁄2 tsp co­rian­der seed 4 duck Mary­lands or 8 duck legs 2 bay leaves 1 tsp black pep­per­corns About 2 cups duck fat

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