EVENING DE­LIGHT

TAKE TIME TO SMELL THE ROSES WITH THIS DREAMY DESSERT COCK­TAIL

Life & Style Weekend - - FOOD & WINE -

TASTE.COM.AU RECIPE: AMIRA GE­ORGY PHOTO: NIGEL LOUGH

We’ve turned Turk­ish de­light choco­late into this stun­ning pink cock­tail, com­plete with a pis­ta­chio crumb and dried rose tea flow­ers. To cre­ate a fine pis­ta­chio crumb, use a small food pro­ces­sor. Rose tea is made from whole rose buds that have been dried. Find it at Asian food shops.

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