FLAVOURS OF NORTH AFRICA

THIS SPE­CIAL BLEND CAN TURN A BA­SIC DIP OR DISH INTO AN EX­OTIC AND ARO­MATIC IM­PRES­SION

Life & Style Weekend - - MAGAZINE | FOOD & WINE - WORDS: VICKI TAY­LOR

Cher­moula is one of my favourite spice blends. It’s ro­bust and packed full of flavour. The beauty of this North African spice blend is that you can use it in prac­ti­cally any food dish. It’s just magic.

It con­tains spices such as pa­prika, cu­min, turmeric, gar­lic, onion, co­rian­der, a lit­tle black pep­per, a hint of cayenne pep­per and a smidge of dried pars­ley.

Add this spice blend to any dips made with chick­peas or but­ter beans. Or try adding a ta­ble­spoon to your scone bat­ter.

When cook­ing pump­kin soup, add a ta­ble­spoon for a North African ex­otic twist, or try this yummy fresh cher­moula chicken and potato recipe (credit House and Gar­den Aus­tralia).

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