Life & Style Weekend - - MAGAZINE | MIND -


You know when Mcdon­ald’s starts sell­ing Mcve­gan burg­ers in the US that some­thing is afoot. Global mar­ket re­searcher Euromon­i­tor has ranked Aus­tralia the third-fastest grow­ing ve­gan mar­ket in the world but nu­tri­tion­ists warn we need to be­ware the meat-mimic mine­field.


Is the fam­ily crav­ing some­thing sweet? Then re­cruit some help­ful lit­tle cooks by fol­low­ing the lead of chef Alastair Mcleod who put his tod­dler Clancy to work to help con­coct this to­tally tempt­ing treat of cho­co­late, hazel­nut and caramel tart smoth­ered in a silky ganache.

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