CEDAR WRAPS A TASTY FIND

HO­BART DISCOVERY GIVES YOUR SEAFOOD A LOVELY WOODY, ‘CEDARY’ FLAVOUR WHEN COOKED

Life & Style Weekend - - TASTE - WORDS: VICKI TAY­LOR

I’ve found a new prod­uct, I’ve tested it twice and now I want to share it with you all. I was in Tas­ma­nia at the be­gin­ning of May and while we were in Ho­bart I vis­ited the Tas­sel show­room near Sala­manca Place. You re­ally are in sal­mon heaven there.

As I was wan­der­ing around look­ing at all that was on of­fer I came across some cedar wraps. In­trigued, I read the back of the packet and de­cided to give them a go. I also bought the cedar boards for bar­be­cu­ing but that’s a story for another day.

I ab­so­lutely love them. It is some­thing different and it gives your seafood a lovely woody, “cedary” flavour when cooked. Ad­mit­tedly they are de­signed for the bar­be­cue but the recipe said I could use it in the oven.

The first time I tried a piece of sal­mon wrapped up, and the next time I tried a smaller piece of sal­mon wrapped with some prawns, both mar­i­nated, and boy, I was just as im­pressed as the first time. I love these wraps so much we now we stock them in the shop.

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