SPICE OF LIFE
VERSATILE AND VIBRANT, WINTERWARMING CURRIES ARE A GREAT WAY TO USE UP LEFTOVERS
We eat a lot of curry at our house. We enjoy the bold flavours, the spice, but more importantly, we use it as a means to eke out. In fact, at the end of each week, we enjoy a soup, a frittata or a curry to clean out the fridge. Some week’s efforts are not Instagram worthy, but it doesn’t matter. Statistics show we discard up to 20 per cent of everything we buy, which equates to $8 billion of perfectly edible food going in the bin. It makes me feel good to tread a bit lighter on the earth.