PICKLES KIND OF A BIG DILL
MAKE TASTY PICKLED TREATS FROM HOME WITH THIS EASY MIXTURE
Ilike pickled food and we certainly eat our fair share. However, not all pickling liquid is equal. Sometimes it can be too sweet or too salty or even too sour. The Tassie Pickled Onions mob has nailed it, though.
Its brew contains a combination of spices and it’s just a really nice, balanced mixture – so good that I’d almost drink it!
We have a beautiful pickling spice that is now available in the shop.
It contains coriander seeds, blade mace, ginger pieces, all spice berries, black peppercorns, yellow mustard seeds and, of course, some chilli.