BEER TO BUBBLES
WHAT AND WHERE TO DRINK AT THE CURATED PLATE IN AUGUST
We’ve shown you the food, now it’s time for the wine. The Sunshine Coast’s vibrant coffee culture, craft brewers and lovers of a good drop will be celebrated with a series of exclusive events during The Curated Plate’s Destination Series and Culinary Collective where what’s in the glass will rival the food on the plate.
The Sunshine Coast Coffee Roaster Trail
If you’re someone who’s happiness depends on coffee, The Sunshine Coast Coffee Roasters Guild has news for you.
The Roasters will hold a series of events during The Destination Series, including roasting tours, coffee tastings and lessons on alternative brewing methods to educate coffee-lovers on getting the most out of their cup.
Groundskeeper Willie Coffee Roasters – Liquid Gastronomy
You’ll never look at tea and coffee the same after embarking on this journey of liquid gastronomy at Groundskeeper Willie Coffee Roasters in Moffat Beach.
Here they will put a unique twist on an espresso martini, shake up a cold brew tonic and create gin and tea cocktails while using seasonal produce for a tasting like no other.
The Art of Beer and Food
There’s a certain attention to detail that comes with pairing a five-course lunch with beer. In fact, some would call it an art.
Chefs Matt Blackwell and Mike Bickford, from Brisbane’s hatted GOMA, will visit Maleny’s Brouhaha Brewery for this feast of food and beer.
Think Mooloolaba cuttlefish cooked in cultured butter, Fraser Island spanner crab and Maleny wagyu, paired with beer and finished with a beer malt ice cream.
Sunshine Coast Craft Beer Tours | Locally Crafted and Local Flavours
Think a pub lunch is the epitome of beer and food?
Think again. Sunshine Coast Craft Beer Tours are showcasing the best of the region’s food scene - and washing it down with local craft beer - on this gastronomic tour.
Try chocolate, fresh Mooloolaba seafood and visit the iconic Big Pineapple all before lunch, which will be held at a local brewery.
Frank and Lotti | Brunch and Bubbles
What better way to start your Sunday than with brunch and bubbles by the sea? Enjoy the finer things in life at this pop-up bar ‘under the trees’ at Mooloolaba, offering sweeping ocean views, good music and great food.
The talented team from Mooloolaba’s Frank and Lotti will be on hand with fresh squeezed mimosas and a canapes for this unforgettable bubbly brunch.
To secure your place at one of The Curated Plate’s dining experiences, visit www.thecuratedplate.com.au