NEXT WEEK­END

Life & Style Weekend - - MAGAZINE | MIND -

TASTE

In the spirit of a fine cock­tail, mix up your dessert of­fer­ings with a serve of chef Alas­tair Mcleod’s gin and tonic tart with can­died lemon.

ES­CAPE

Two-and-a-half hours north of Syd­ney is Port Stephens, a pocket of sub­lime beauty where the land and the sea are in­def­i­nitely wild, un­sur­veyed and un­fath­omable.

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