4 large potatoes, peeled and cut into roughly 2.5cm cubes
2 tbsp olive oil
1 can Italian chopped tomatoes
1 chorizo sausage, diced finely
4 cloves garlic, peeled and chopped finely 1 tsp Herbies Spices smoked paprika
Grated parmesan cheese
Salt and pepper to season
Chopped parsley to serve
Preheat oven to 200C.
In a bowl, mix the potatoes with the oil and the salt and pepper.
Line a small baking tray with baking paper and lay potatoes out. Cook in the oven for about 10-15 minutes or until cooked and golden brown.
To make the sauce, saute the chorizo until crispy.
Add the garlic and cook until golden.
Then add the paprika and chopped tomatoes. Add water if you feel it needs some.
Place potatoes in a serving dish, pour sauce over the top, add the cheese and garnish with chopped parsley.
Vicki stocks Herbies spices’ good-quality Smoked and Sweet Paprikas. Red Hot Chilli Pepper is at 65 Bulcock St, Caloundra. Tel: 5491 8870