GRILLING STEAK OVER FIRE IS QUINTESSENTIALLY AUSTRALIAN, BUT WE CAN ALWAYS LEARN NEW TRICKS
Remove steaks from the fridge a full hour before cooking then season generously with sea salt and freshly milled pepper. Drizzle steaks with oil and place on a preheated barbecue. After 30 seconds turn and continue to turn frequently until you are happy with the degree to which you have cooked your meat. Rest for half the cooking time, carve and administer a little more salt.