Din­ner at the bot­tom of the deep blue sea

Lonely Planet (UK) - - Explore -

From this spring, fish go­ing about their busi­ness off Nor way’s south­ern coast will dis­cover an un­usual at­trac­tion: a tank full of hu­mans sit­ting down to din­ner. The restau­rant Un­der (which means both ‘un­der’ and ‘won­der’ in Nor we­gian) is sub­merged five me­tres be­neath the sur­face of the Sk­ager­rak. The de­sign is by Snøhetta, the same firm be­hind the much-praised Oslo Opera House, and the menu prom­ises to hold close to the flinty land­scape in the best New Nordic tra­di­tion (un­der.no).

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