Mans­field Ho­tel is pre­pared for win­ter

Mansfield Courier - - ALIVE -

THE Mans­field Ho­tel is an award win­ning fam­ily friendly restau­rant run by Craig and Tom Ger­man.

Be­ing sit­u­ated at the gate­way of the High Coun­try and be­ing in close prox­im­ity to the Mount Buller snow fields is part of what makes the Mans­field Ho­tel a per­fect place to stop and grab a meal on your way up or down from the moun­tain.

With win­ter well and truly un­der way, we de­cided it was time to give Mans­field Ho­tel a visit.

With very quick and friendly ser­vice from staff, we or­dered a chicken parma and a Thai beef salad.

The crumbed chicken ar­rived, and was topped with napoli sauce, ham and cheese.

The parma was also served with salad and chips, with an op­tion of veg­eta­bles, and to top it off nicely, a crisp glass of red wine.

The Thai beef salad was flavoured with lime chilli and co­conut mar­i­nated beef strips, which were tossed through a crisp and re­fresh­ing gar­den salad with some crispy noo­dles.

Over­all, we re­ally en­joyed two well-cooked meals that warmed us up on a fresh win­ter’s day.

WIN­TER’S HERE: Var­i­ous top class meals can be en­joyed any­time at the Mans­field Ho­tel.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.