Recipe of the week

McIvor Times - - NEWS -

Tof­fee Ap­ples In­gre­di­ents: 2 cups CSR caster sugar One quar­ter cup CSR golden syrup 1 cup water Half cup liq­uid glu­cose Red food colour­ing, to dec­o­rate 10 (120g each) small red ap­ples 10 thick skew­ers Method: 1. Line a large bak­ing tray with non-stick bak­ing pa­per. Stir caster sugar, golden syrup, water and glu­cose in a medium saucepan over low heat un­til sugar dis­solves com­pletely.

2. Place a sugar ther­mome­ter in the pan. Bring to the boil and cook (syrup should be bub­bling) with­out stir­ring for 20 mins or un­til sugar ther­mome­ter reaches 150C or "hard crack stage". Brush down the sides of the pan oc­ca­sion­ally with a pas­try brush dipped in water. Set aside for 1 minute or un­til the bub­bles sub­side. Add a few drops of red food colour­ing.

3. Mean­while, insert thick skew­ers into the core of each ap­ple.

4. Dip one ap­ple at a time into tof­fee and ro­tate to coat com­pletely. Trans­fer the ap­ples to the pre­pared tray. Re­peat with the re­main­ing ap­ples. Set aside un­til the tof­fee sets.

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