Recipe of the week
Chocolate Tiramisu Trifle
Ingredients: 1kg Philadelphia Block Cream Cheese, chopped and softened Half cup caster sugar 450g Cadbury Milk Chocolate Melts, melted and cooled slightly
600ml thickened cream, softly whipped 450ml black coffee Three quarters cup Marsala 600g Sponge finger biscuits, halved crossways
400g Cadbury Dark Baking Chocolate, coarsely grated
1-2 tbsp Cadbury Bournville Cocoa, for dusting
Dark chocolate curls, for decoration Method: 1. Beat the Philadelphia and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside.
2. Combine the coffee and Marsala in a shallow dish; allow to cool slightly.
3. Dip some biscuit pieces in and out of the coffee then arrange a layer in the base of a 4 litre-serving bowl. Spoon over some of the Philadelphia mixture and then sprinkle with some of the grated chocolate. Repeat twice. Finish with a final layer of dipped biscuits then spread over the remaining Philadelphia mixture. Sift the cocoa over the top and chill until required. Decorate with chocolate curls prior to serving.
Serves: 16-20. Source: Cadbury.