He came to Australia rich in pastry and café expertise.
GIORGIO ANGELÉ began his training in Rome at the ripe age of 10. In 1956, he came to Australia with the Italian Olympic team as a Pastr y Chef. After working a few years he migrated to Australia permanently and has been involved in the industr y ever since. He later acquired Brunetti where you can still find him in the kitchen baking delicious European-style sweets and desserts. Brunetti is a Melbourne food institution and with expansion across the city and international locations, Melbourne Airport is ver y lucky to have them situated in the newly built T4 Domestic Terminal.