GRILLED FLANKEN-CUT SHORT RIBS

Men's Health (Australia) - - A+ -

SERVES 4

Flanken short ribs, 2kg, cut 1cm thick Cold black cof­fee, 150ml Sweet soy sauce, 150ml Madeira, 150ml Sea salt flakes

METHOD

Put the ribs into a dish. Com­bine the liq­uids – in­clud­ing cof­fee, which has been shown to pro­tect against liver dam­age – and pour over the top. Leave to mar­i­nate in the fridge for 4hr, turn­ing them over half­way through. Light a bar­be­cue and al­low it to burn down to a smoul­der. Drain the ribs, sea­son with salt, then grill for sev­eral min­utes each side, or un­til caramelised. Re­move and dig in.

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