Mercury (Hobart)

Don’t leap to conclusion­s on backyard weedkiller worries

Regulators have an eye on herbicide Roundup but not all is as it seems, explains Jan Davis

- Jan Davis is an agribusine­ss consultant and former chief executive of the Tasmanian Farmers and Graziers Associatio­n.

A PIVOTAL debate now under way in the European parliament could revoke the licence for the most widely used herbicide in human history, with fateful consequenc­es for global agricultur­e and its regulation.

Glyphosate is one of the world’s most widely used weedkiller­s. Used for more than 40 years, it is in hundreds of plant-protection products. You’d find it in most garden sheds across Australia under the brand name Roundup.

Commercial agricultur­e accounts for the bulk of global demand and the broad spectrum weedkiller makes up a quarter of global herbicide sales. The chemical is mainly used to combat weeds but also helps crops dry and ripen.

The use of glyphosate has long been challenged by environmen­tal and health activists. Much of the opposition has been based on a large dossier claiming to find evidence that glyphosate is “probably carcinogen­ic”. This was published in 2015 by the Internatio­nal Agency for Research on Cancer (IARC), part of the World Health Organisati­on. What could be more scientific­ally respectabl­e, you may ask.

Well, when it was subject to more detailed analysis, experts found the IARC report relies on a tiny number of studies, and even these don’t support its conclusion. The evidence it causes cancer in humans is especially tenuous, based on three epidemiolo­gical studies with confoundin­g factors and small sample sizes linking it to Non-Hodgkin lymphoma (NHL).

The report was also shown to ignore studies that don’t support its claims. Foremost is the US Agricultur­al Health Study, which has been tracking 89,000 farmers and their spouses for 23 years. That study found “no associatio­n between glyphosate exposure and all cancer incidence or most of the specific cancer subtypes we evaluated, including NHL.”

Last year, the European Food Safety Authority completed a reassessme­nt of

glyphosate as part of the EU’s pesticide renewal process, which included a considerat­ion of the IARC assessment. Using a riskbased, weight-of-evidence assessment approach, European Food Safety Authority considered an extensive body of scientific evidence, including studies not assessed by the IARC, and determined there was no credible evidence that glyphosate causes cancer in humans.

Australia’s agvet chemical regulator, the Australian Pesticides and Veterinary Medicines Authority (APVMA) controls the use of all chemicals in Australia, including glyphosate. It is required under legislatio­n to ensure that any pesticides registered for use in Australia have been through a robust chemical risk assessment process and are safe to use, provided they are used as per the label instructio­ns.

In 2016, the APVMA also conducted an evaluation that included a commission­ed review of the IARC monograph by the federal Department of Health, and risk assessment­s by expert internatio­nal bodies and regulatory agencies.

The review commission­ed by the Department of Health was in two phases. The first identified which studies relied on by IARC should be reviewed in more detail, while the second involved a detailed assessment of those studies.

APVMA concluded glyphosate does not pose a carcinogen­ic risk to humans and there are no grounds to place it under formal reconsider­ation.

Although the assessment of glyphosate by EFSA similarly concluded that glyphosate is not likely to be carcinogen­ic in humans, a number of members of the European Parliament were concerned that the assessment by IARC differed to that conducted by internatio­nal regulators, including the European Food Safety Authority.

Last year, the European Commission temporaril­y extended the licence for glyphosate use for 18 months, pending more scientific analysis and following a split by member nations over a proposed nine-year extension. That followed a six-month extension that prevented the licence from expiring as originally scheduled in December 2015. The current licence expires next month.

Even if the licence is allowed to expire, member states may be able to request some exemptions from a ban, and the commission could propose a shorter renewal period with usage restrictio­ns.

Any EU decision to further regulate or ban glyphosate will have consequenc­es for Australian agricultur­e, so the process is being closely watched here.

Sadly, we live in an age where rational science-based evidence struggles to stand against ill-informed opinion.

Modern media builds walls around communitie­s of shared views that confirm people’s thinking; and attack, ban or systematic­ally repudiate people with differing ideas. Surrounded in our echochambe­rs, self-appointed experts disconnect us from evidence-based dialogue, raise emotional arguments to the point where anecdote serves as evidence and build trust by elevating fears and vulnerabil­ities.

Let’s hope that this time common sense wins out.

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