Mercury (Hobart)

Handle with great care

- CARL HYLAND photos@ifs.tas.gov.au

THERE seems to be a trend among anglers to catch fish and then release them. I have written a fair bit on this subject, as have many others, and it certainly is a hot topic for discussion.

Let’s look at what happens to a fish when it is landed.

The fish is, more often than not, handled with dry hands, which removes important slime from the fish’s body, which in turn can lead to fungal infections, which can ultimately kill the fish.

Secondly, the stress and trauma of removing a fish hook can also lead to fish death. The fish might seem quite happy when it is released and swims away, it often dies later.

I have seen fish dropped on to a wharf or the bottom of a boat. After the hook is wrenched from the mouth, it is then kicked back into the water. I’d suggest in most cases these fish would perish.

There is a correct way to release fish, and I’d suggest you have a gander at a website I found last week, which explains it all. Go to https:// www.keepemwet.org

I occasional­ly let a fish go, but I fish to keep a supply of food coming into my household, as well as for the enjoyment of the activity.

Feel free to let me know what you do and your methods of catching fish.

In the frame

INSTITUTE for Marine and Antarctic Studies lecturer James Haddy wants your King George whiting “frames”, if you are managing to get among them.

Dr Haddy is studying the growth and stock status of King George whiting in Tasmania and he needs your help.

If you are catching King George whiting, he would like your filleted frames, preferably with the guts left in.

Dr Haddy would appreciate it if you would place them in a plastic bag, along with details including the date and area of capture. When they are frozen, phone him on 6324 3828 or email j.haddy@amc.edu.au

Act quickly

THE remains of a boat with life jackets on board was found washed up at Seven Mile Beach last week.

The young bloke who discovered it wanted to know if he should report it.

Most definitely, and straight away too, because lives could be at risk.

I’d suggest anyone in the same situation should immediatel­y phone either Tasmania Police or Fishwatch on 0427 655 557.

Snap to it

THE Tasmanian Trout Fishing Photograph­y Competitio­n hosted by the Inland Fisheries Service is closing on Monday, so you had better get your entries in.

There are cash and gear prizes on offer. First place wins $500, second place earns a pair of neoprene Fly ’n’ Dry waders, and third place earns its photograph­er 12 lures from Hueys Lures.

Photos could be of a favourite fishing spot, artfully placed gear, or maybe just fishing with family, friends or a mate.

Entry is free and open until 5pm on Monday.

Download the entry form, fill it out, press the submit button, attach your photos and email it all to

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