Cheat’s Sicilian tuna pizza

serves / 4 prep / 15 minutes cook / 15 minutes Ingredients

450g (3 cups) self-raising flour 1 tsp sea salt 185ml ( 3⁄ cup) warm water 4 2 tbsp olive oil 220g greek-style yoghurt 2 x 185g cans tuna in oil, drained 90g ( 1⁄ cup) garlic and onion 2 pizza sauce 220g tub cherry bocconcini, drained, halved

1⁄ small red onion, thinly 2 sliced 110g ( 2⁄ cup) pitted 3 kalamata olives 3 tsp fresh lemon juice Fresh basil leaves, to serve 1. Preheat the oven to 220C/200C fan-forced. Combine the flour and salt in a large bowl and make a well in the centre. Add warm water, olive oil and 130g ( 1⁄ cup) yoghurt. 2 Stir until the dough just comes together. Turn on to a lightly floured surface and knead until smooth. Divide into 2 portions. 2. Roll out a portion of dough on baking paper to a roughly 40 x 25cm rectangle. Break the tuna into chunks. Top pizza base with half each of the pizza sauce, bocconcini, onion, olives and tuna. Transfer the pizza (on the paper) to a baking tray. Repeat with remaining dough and toppings, and place on another tray. Bake for 12-15 minutes, swapping the trays halfway through cooking, until the base is golden and crisp. 3. Meanwhile, place the remaining 90g ( 1⁄ cup) yoghurt 3 and 3 tsp lemon juice in a small jug. Season. Mix until well combined. 4. Sprinkle the pizzas with basil leaves. Just before serving, drizzle with the lemon yoghurt.

TIP: Swap the tuna for sliced mushrooms or sliced deli meats, such as salami.