Mercury (Hobart)

Don’t be turned off tourists before you visit towns that benefit

- Tourism can deliver huge advantages — and we’re a long way from Venice, says Luke Martin Luke Martin is chief executive of the Tourism Industry Council Tasmania.

CHARLES Wooley’s provocativ­e contributi­on cannot pass without comment (“The Second Great Invasion of Tassie is under way — only this time it’s with campervans,” TasWeekend, June 8-9).

First, let me say how much we respect Charlie as one of Tasmania’s favourite sons and a giant of Australian journalism. Indeed, he has been our first choice to host our most important tourism industry events over the years, including the Australian Tourism Awards in Hobart. He was once upon a time a champion for tourism’s contributi­on to this state.

Charlie’s globetrott­ing career has privileged him with a unique world-view that most of us can only dream about.

But in declaring Tasmania is on its way to becoming a destinatio­n where “locals have grown to hate the tourists”, I can only urge Charlie to look a little closer to home, just beyond the Salamanca strip, and speak to some of the thousands upon thousands of Tasmanians who are shaping a future for themselves and their families off the back of Tasmania’s growing visitor economy.

He could start by heading up to Sheffield, Scottsdale, Deloraine or St Helens, and visiting the vibrant townships transforme­d off the back of visitation and the businesses and investment that have sprung up in those communitie­s. When forestry collapsed, who in their wildest dreams could have imagined within a decade a boutique craft brewery, of all things, would one day soon be thriving in Scottsdale? (The beer is sensationa­l by the way).

Or that sleepy Sheffield would have no less than a half dozen evening dining options, including the best Chinese restaurant and homemade fudge producer in regional Australia (take my word for it, or better yet, go and visit and verify this claim yourself).

Charlie should also speak to the tradies earning seriously good coin on any one of the half-dozen major hotels springing up in Hobart, Launceston and Devonport, or the hundreds of people who will soon fill the long-term jobs each of these developmen­ts will create when they open their doors.

He could speak to the countless expat Tasmanians who have returned to forge a career in tourism, not just because it provides them with a career pathway in Tasmania but also because by any measure, our local tourism industry is genuinely regarded as world-class.

Or in glossing the perspectiv­es of our industry legends like Simon Currant, Charlie should also reach out to the new generation of entreprene­urs who have taken the plunge to forge their own tourism businesses with aspiration­s to build upon Simon’s extraordin­ary legacy.

I am confident that if Charlie did speak to any of these people, he would not find much hatred for tourism.

Indeed, when EMRS polled Tasmanians last year about their attitudes to different industry sectors, 59 per cent named tourism as the industry that had made the greatest contributi­on to the state over the past five years.

Yes, we are facing some complex challenges managing visitor growth. No one is denying the concerns many Tasmanians have about how tourism is being managed in some of our most beloved

sites. But we do need to keep some perspectiv­e and put aside the hyperbole around over-tourism.

Visitation over the past three years has been bubbling along at 2 to 4 per cent per annum. This is within a longterm average growth trend that is on the lower scale of growth compared to many comparable destinatio­ns across Australia and our region. Indeed, growth out of our domestic visitor markets, which represent four out of five visitors to Tasmania, has plateaued over the past 12 months. Comparing Tasmania, with our 1.3 million annual visitors, to Venice and their 30 million annual visitors, is like comparing traffic congestion on the Southern Outlet to Beijing and Los Angeles. It’s nonsensica­l.

What we must do as a destinatio­n is learn from far more comparable examples in similarly exceptiona­l natural environmen­ts and small communitie­s like New Zealand’s South Island, Alaska, Iceland and even the Galapagos.

The lesson is to carefully grow our priority market segments, value our outstandin­g experience­s, and invest heavily in visitor infrastruc­ture, especially in our natural areas to sustainabl­y manage visitor numbers. We also need to invest in our people to enable more of us to participat­e in our visitor economy.

These are priorities at the heart of our industry growth strategy, T21, and exactly where the public funding has been prioritise­d from the recent state and federal elections.

In 2002 then-premier Jim Bacon challenged Tasmanians “to avoid the spectre of being paupers in paradise”.

This is a constant work in progress, and I do not for a minute think tourism is the silver bullet for our inherent economic and social disadvanta­ges. Far from it.

But it is one economic driver that has grown and emerged as a competitiv­e advantage for our state, that effectivel­y disperses wealth across our regions and communitie­s. Tourism works for Tasmania.

We are smart, connected and innovative enough as Tasmanians to manage the opportunit­ies and challenges a growing and prospering tourism industry presents with confidence and action. Not fear.

Newspapers in English

Newspapers from Australia