TIME TO TAKE STOCK

A good-quality stock is the basis of many warming winter dishes, and while most of us would like to make stock from scratch, it can be hard to find the time. San Elk is a local maker of organic, small-batch stock powder that offers natural, nutritious and convenient ways to elevate the flavours of dishes. Founded by passionate foodie and cook, Loredana De Simone-Rybka, San Elk’s range of organic artisan stocks, that include chicken, beef bone and FODMAP vegetable, are made from dehydrated vegetables, herbs and spices, and are free from gluten, lactose, yeast, palm products and GMOs. sanelk.com.au