DIY Dog Birthday Cake

Makes: 2-3 mini cake layers to form one cake

Cake:

» 1 ¾ cups almond flour

» 2 Tbsp honey

» 3 eggs

» 5 small fresh strawberries (diced; hulls removed)

» 2 Tbsp coconut oil

Icing:

» ½ cup plain organic yogurt

» » 3 Tbsp natural peanut butter

Method:

Preheat oven 175°C / 345°F. Use coconut oil to grease two small ramekin dishes. Depending on the size of your dishes you may have enough batter for 3 layers.

1. Mix flour, honey, and eggs in the blender until a smooth batter forms, then fold in the diced strawberries.

2. Pour batter into the prepared ramekin dishes, about 3/4 of the way full.

3. Bake for 15 - 20 minutes or until golden brown and a skewer comes out clean.

4. Allow cakes to cool in pan for 5 minutes and then transfer to cooling racks.

5. While your mini cakes are cooling, make your icing. Combine the yogurt and peanut butter and mix until smooth.

6. Once your cakes are completely cool, spread your icing onto the tops of each layer and stack. Drizzle the remaining icing over the top of the cake, garnish with berries of your choice, and serve.

Adapted from Dog

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