Le Louis XV-Alain Ducasse à l’Hôtel de Paris

Le Louis XV - Alain Ducasse at Hôtel de Paris, the flagship restaurant of renowned Chef Alain Ducasse, a culinary haven in Monaco, stands as more than just a dining venue; it is an experience of unmatched culinary brilliance. The golden sun filters through its ornate windows, setting the stage for evenings filled with memories, community, and gastronomical marvels. Recognized with three Michelin stars, the restaurant embodies the essence of the Monaco yachting community, making the NAVIS Annual Dinner there a cherished tradition.

The concept of Naturalité cuisine elevates the dining experience, showcasing every ingredient in its purest form. The menu is a ballet of flavors and textures, with each dish like the red mullet with hazelnuts & figs being a visual and gustatory masterpiece. Key dishes like “Saint-pierre de Méditerranée confit au maïs” and “Civet de cornes d’abondance et tapenade de champignons” highlight the brilliance of Mediterranean flavors and the earthy richness of Provençal cuisine. The selection of “Fromages frais et affinés” provides a masterclass in cheese, offering a diverse range of textures and flavors. The attention to detail extends beyond the food, with impeccable service and the coordinated efforts of the staff adding to the enchantment of the evening.

Le Louis XV, with its elegant ambiance, exceptional cuisine, and impeccable service, reaffirms its position as a pinnacle of culinary excellence. It is a journey into the heart of gastronomy, offering a memorable and unparalleled dining experience.