Easy Asian meals in under half an hour

Serves 4, Prep 10 mins, Cook 10 mins

500g chicken mince

3 cloves garlic, crushed

1 tblsp mild curry powder

2 vine-ripened tomatoes,

cut into wedges

1 large carrot, shredded

5 cups Chinese cabbage,

shredded

4 green spring onions, cut into 3cm lengths, plus extra, to garnish

100g packet original fried noodles

SAUCE

3 tsps cornflour

½ cup chicken stock

2 tblsps oyster sauce

2 tblsps kecap manis

1 To make sauce, blend cornflour with stock in a jug. Stir in sauces.

2 Heat an oiled, large wok over a high heat. Add chicken and garlic. Stir-fry for about 5 minutes, breaking up mince, until browned. Add curry powder. Stir-fry for about 2 minutes, or until fragrant.

3 Add tomatoes and carrot. Stir-fry for a further 2 minutes. Add sauce mixture. Stir-fry until boiling. Stir in cabbage and onions. Remove from heat. Stir through noodles.

4 Serve garnished with extra onions.