Herbed Rice Salad with Feta and Grapes

Serves 4, Prep 20 mins

New Idea - - New Food Idea -

250g packet mi­crowav­able rice med­ley ½ cup flaked al­monds, toasted 1 cup coarsely chopped fresh mint 1 cup coarsely chopped fresh co­rian­der

leaves and stems 100g Greek feta, crum­bled 200g red seed­less grapes, halved

DRESS­ING 2 tblsps olive oil 1 tblsp lemon juice 1 tsp honey Salt and pep­per, to taste

1 Heat rice ac­cord­ing to packet di­rec­tions. Trans­fer to a large serv­ing bowl. Stir to separate grains. Let cool slightly. 2 To make the dress­ing, com­bine all in­gre­di­ents in a small jug. Whisk well. 3 Add the al­monds, mint, co­rian­der, feta and grapes to rice. Stir to com­bine. Pour over the dress­ing. Toss well. Serve.

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