Greek Turkey Filo Spirals
Makes 6, Prep 50 mins, Cook 20 mins NEW FOOD IDEAS
500g leftover turkey, shredded 1 cup seasoned stuffing mix 200g feta, crumbled 1 cup pitted kalamata olives ½ cup fresh oregano leaves 2 spring onions, thinly sliced 1 tblsp finely grated
lemon rind 2 tblsps lemon juice 2 tblsps water 2 cloves garlic, crushed Salt and pepper, to taste 12 sheets filo pastry 150g butter, melted ¼ cup pine nuts Extra fresh oregano,
to garnish Lemon cheeks, to serve
1 Place turkey, stuffing mix, feta, olives, oregano, onions, rind, juice, water and garlic in a food processor. Season with salt and pepper. Process until combined. 2 Place one sheet of pastry on a clean, dry bench with the long side facing you. Brush with butter. Place another sheet on top and brush with more butter. 3 Place a generous ½ cup of turkey mixture down one long side of pastry. Mould into a tube about 2cm in diameter. Roll to enclose. Place on lined oven tray and shape into a spiral. Repeat to make 6. Brush with butter. Sprinkle with nuts. 4 Cook in a hot oven (200C) for about 20 minutes, or until golden brown. 5 Garnish with fresh oregano. Serve with lemon cheeks.