Serves 4, Prep 10 mins, Cook10 mins
4 long crusty bread rolls 350g sliced roast pork, chopped 2 tblsps smoky barbecue sauce 200g packet coleslaw 1 large red apple, cored, cut into matchsticks ¹/³ cup chopped fresh parsley ¼ cup bottled coleslaw salad dressing
1 Place bread rolls on an oven tray. 2 Heat in a moderate oven (180C) for about 10 minutes, or until warm. Remove. Cut lengthways down the centre, about three-quarters of the way through the roll. 3 Meanwhile, combine pork and sauce in a bowl. 4 Combine coleslaw, apple, parsley and dressing in a separate bowl. 5 To serve, divide pork evenly among warm rolls. Top with coleslaw mixture.