TIP
Tart can be made up to two days ahead. Keep, covered, in the fridge. Decorate with cream, biscuits and cocoa just before serving. Replace raspberry jam with caramel spread, for a change.
Tart can be made up to two days ahead. Keep, covered, in the fridge. Decorate with cream, biscuits and cocoa just before serving. Replace raspberry jam with caramel spread, for a change.