WHAT TO DO WITH:

Fried shallots, a popular condiment used in Thai, Malaysian and Vietnamese cooking, are crisp, sweet and salty. They add a delicious flavour to stir-fries and Vietnamese salads, or can be sprinkled over Malaysian or Thai curries and soups. Available from Asian grocers or major supermarkets, they can be kept for up to one month stored in an airtight container in the fridge, or freeze for up to two months.