Baked Bean Hotpot with Garlic Bread

Serves 4, Prep 4 mins, Cook 16 mins

500g two-pack garlic bread 2 tblsps olive oil 1 large onion, halved, thinly sliced 2 red capsicums (425g), chopped 3 cloves garlic, crushed 1 tblsp mild paprika 400g can crushed tomatoes 1½ cups vegetable stock 555g can baked beans in barbecue sauce Coarsely chopped fresh parsley, to garnish

1 Place both garlic bread on a greased oven tray. 2 Cook in a moderate oven (180C) for about 16 minutes, or until hot and crisp. 3 Meanwhile, heat oil in a large saucepan over a medium heat. Add onion, capsicums and garlic. Cook, stirring occasionally, until soft. Add paprika. Cook, stirring for 1 minute. 4 Add tomatoes, stock and beans to pan. Bring to boil. Gently boil, uncovered, stirring occasionally, for about 10 minutes, or until thickened. Remove. 5 Serve hotpot with garlic bread. Garnish with parsley.