TIP
After removing the first piece of pastry from the stack, cover remaining with a damp tea towel to prevent it from drying out. Rolls can be made up to three days ahead. Store, covered, in syrup in the fridge. Remove 1 hour before serving.
After removing the first piece of pastry from the stack, cover remaining with a damp tea towel to prevent it from drying out. Rolls can be made up to three days ahead. Store, covered, in syrup in the fridge. Remove 1 hour before serving.