TIP
We used Always Fresh antipasto mix containing red pepper strips, green and kalamata olives, semi-dried tomatoes, artichokes and onion, available from supermarkets. Try draining and using the oil from the jar for the dressing.
We used Always Fresh antipasto mix containing red pepper strips, green and kalamata olives, semi-dried tomatoes, artichokes and onion, available from supermarkets. Try draining and using the oil from the jar for the dressing.