TIP
To make couscous, bring 1½ cups chicken stock to boil in a large saucepan. Stir in 1½ cups couscous. Remove pan from heat. Stand, covered, for 5 minutes. Fluff with a fork. Transfer to a large bowl.
To make couscous, bring 1½ cups chicken stock to boil in a large saucepan. Stir in 1½ cups couscous. Remove pan from heat. Stand, covered, for 5 minutes. Fluff with a fork. Transfer to a large bowl.