TIP
Rindless pork loins can be cut to size by the butcher. The butcher can roll and tie loin for you. Sauce can be made up to one day ahead. Keep, covered, in the fridge. Reheat before serving.
Rindless pork loins can be cut to size by the butcher. The butcher can roll and tie loin for you. Sauce can be made up to one day ahead. Keep, covered, in the fridge. Reheat before serving.