Mexican Chipotle Corn Dip
Serves 6, Prep and Cook: 15 mins
2 tblsps olive oil 1 small red onion, finely chopped 1½ tblsps mild chipotle seasoning 200ml tub creme fraiche 125g can creamed corn ¼ cup corn relish White corn tortilla strips, to serve Heat oil in a medium saucepan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add seasoning. Cook, stirring, for 1 minute. Transfer to a medium bowl. Cool. 2 Stir in creme fraiche, corn and relish. Season with salt and pepper. Mix well. Refrigerate, covered.
Serve with tortilla strips.