FLAVOUR YOUR BUBBLY…

Make your guests feel special this Christmas by jazzing up their arrival drink. Try these delicious combos: ● Blend a 125g punnet fresh raspberries in a blender with 1 tsp each sugar and vanilla extract until smooth. Strain. Place a spoonful into Champagne glasses and top up with sparkling wine. ● Blend the flesh of 1 large mango in a blender with 1 tsp sugar until smooth. Pour into Champagne glasses. ● Chop canned or fresh lychees (discard seeds). Divide among Champagne glasses. Spoon fresh passionfruit pulp over top. Pour in sparkling wine. ● Combine equal amounts of orange juice and pineapple juice in a jug. Pour a into Champagne glasses to about one-third full. Add a few drops of grenadine. Top up with sparkling wine.