TIP

New Idea - - New Food Ideas -

Easy carve lamb is bone­less. Re­move and dis­card string be­fore rub­bing over za’atar and gar­lic. If lamb weighs 1.5kg, cook for 40 to 45 min­utes. Don’t open lid of the bar­be­cue dur­ing cook­ing, as this will af­fect the cook­ing time.

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