TIP
Easy carve lamb is boneless. Remove and discard string before rubbing over za’atar and garlic. If lamb weighs 1.5kg, cook for 40 to 45 minutes. Don’t open lid of the barbecue during cooking, as this will affect the cooking time.
Easy carve lamb is boneless. Remove and discard string before rubbing over za’atar and garlic. If lamb weighs 1.5kg, cook for 40 to 45 minutes. Don’t open lid of the barbecue during cooking, as this will affect the cooking time.