TIP
We used a small-sized, long red chilli. Omit chilli and jalapenos for a kid-friendly version. Dip is best made up to one hour before serving. Keep, covered in the fridge.
We used a small-sized, long red chilli. Omit chilli and jalapenos for a kid-friendly version. Dip is best made up to one hour before serving. Keep, covered in the fridge.