New Idea - - New Food Ideas -

Place salmon slices on a clean board. Spread each slice with 2 tea­spoons crème fraiche. Sprin­kle with 1 tsp pis­ta­chio dukkah. Roll up around a grissini stick. Serve (pic­tured). Ar­range 300g smoked salmon slices over serv­ing plat­ter. Com­bine 1 finely chopped mango, 1 finely chopped Le­banese cu­cum­ber, ¼ cup each finely chopped co­rian­der and red onion, 2 tblsps lime juice and 1 tblsp olive oil in a bowl. Spoon over salmon. Serves 8. Com­bine 100g chopped smoked salmon slices with a 250g tub spread­able cream cheese, 2 tblsps each finely chopped fresh chives and dill, 1 tblsp lemon juice and 2 tsps baby ca­pers in a bowl. Season. Mix well. Serve with crusty bread slices. Serves 8.

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