Italian Turkey Avocado Wraps

Serves 4, Prep: 20 mins

4 x 20cm white wraps ¹⁄³ cup lite spreadable cream

cheese 2 tblsps sun-dried tomato pesto 80g baby spinach leaves 1 medium avocado, thinly sliced ²⁄³ cup drained chargrilled

capsicum strips 400g thinly sliced or shredded

turkey meat Salt and pepper, to taste

1 Place wraps on a clean chopping board. Spread each wrap evenly with cream cheese. Spread pesto evenly across the centre of each wrap. 2 Top with spinach leaves, avocado, capsicum and turkey. Season with salt and pepper. Roll up firmly to enclose. 3 Wrap a strip of baking paper around the centre of each one. Secure paper with two pieces of string tied into a knot either side of the centre. Cut wraps in half to serve.