Ri­cotta, Car­rot and Sul­tana Sand­wiches

Makes 2, Prep: 5 mins

New Idea - - New Food Ideas -

¼ cup smooth ri­cotta 4 slices whole­meal bread 1 tblsp sweet chilli sauce 1 tblsp sul­tanas 1 small car­rot (100g),

coarsely grated Pineap­ple rings and nec­tarine

wedges, to serve

1 Spread ri­cotta on one side of two slices of bread. 2 Spread chilli sauce over re­main­ing two slices of bread. Di­vide sul­tanas and car­rot over chilli sauce. Top with re­main­ing slices of bread, ri­cotta-side down. 3 Trim crusts from the sand­wiches (op­tional). Cut each sand­wich into four tri­an­gles. 4 Serve in lunch boxes with pineap­ple rings and nec­tarine wedges.

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