5-Ingredient Wholemeal Fruit Breakfast Bread

Serves 8-10, Prep and Cook: 1 hour, 10 mins

1¼ cups wholemeal

self-raising flour

1 cup desiccated coconut ¾ cup brown sugar, firmly

packed

1 cup dried fruit medley 1 cup milk

1 Grease a 12cm x 22cm medium loaf pan. Line base and sides with baking paper, extending paper 2cm above pan edges.

2 Place all ingredients in a large bowl. Stir with a wooden spoon until well combined. Spoon into prepared pan. Smooth over top.

3 Cook in a moderately slow oven (160C) for 50 to 55 minutes, or until cooked in the centre when tested with a skewer. Remove. Stand in pan for 15 minutes. Turn out onto a wire rack to cool.

4 Serve warm or cold.

Whip up this super easy fruit loaf for morning or afternoon tea. Delicious served plain or toasted with butter