Passionfruit Kisses

Makes 32, Prep and Cook: 50 mins

¼ cup fresh passionfruit pulp ¾ cup plain flour

¼ cup self-raising flour

½ cup cornflour

¼ cup custard powder 125g unsalted butter, chopped,

at room temperature

½ cup caster sugar

1 egg

FILLING

50g unsalted butter, softened 1 cup icing sugar

3 tsps fresh passionfruit pulp

1 Grease two large oven trays and line with baking paper.

2 Press passionfruit pulp through a sieve into a small bowl. Discard seeds. You will need 1 tblsp juice.

3 Sift all flours and custard powder onto a sheet of baking paper.

4 Beat butter and sugar in the small bowl of electric mixer until light and fluffy. Add egg and passionfruit juice. Beat until combined. Stir in flour mixture, in two batches.

5 Spoon into a piping bag fitted with a 1cm fluted nozzle. Pipe rosettes (3cm in diameter), about 3cm apart, onto prepared trays.

6 Cook both trays in moderate oven (180C), swapping halfway, for about 8 to 10 minutes, or until light golden. Remove. Cool on trays.

7 To make filling, beat all ingredients in a small bowl with a hand-held electric mixer until light and fluffy.

8 Sandwich biscuits together with filling.