Tex-mex Baked Potatoes

Serves 6, Prep and Cook: 1 hour, 15 mins

1.5kg Sebago potatoes, peeled,

cut into 3cm pieces

2 tblsps vegetable oil

30g sachet spice mix for tacos 250g shortcut bacon, cut into

2cm pieces

¹⁄³ cup finely chopped pickled

jalapenos

1 cup shredded Tasty cheese 3 green spring onions,

finely sliced

Sour cream, to serve

1 Place potatoes in a large roasting pan. Drizzle with oil.

Season with salt and pepper. Toss to coat.

2 Cook in a hot oven (200C) for 30 minutes. Remove. Sprinkle with spice mix. Toss well to coat. Stir in bacon and jalapenos. Return pan to hot oven for a further 20 minutes or until potatoes are tender. Remove.

3 Sprinkle cheese over potatoes. Return to oven for a further 5 minutes or until golden brown. Remove. Sprinkle with onions. Toss gently.

4 Serve with sour cream.