HOW TO CLEAN NON- STICK COOKWARE BY HAND

• It’s essential to let non-stick frying pans, saucepans or baking dishes cool completely before washing. Immersing a hot pan in water could permanently warp and ruin it.

• Once pan has cooled, always wash by hand with hot, soapy water. Rinse well, then dry. Do not use harsh cleaning agents such as bleach, abrasive cleansers, or other chemicals, or be tempted to wash in the dishwasher, as the heat and strong powder will ruin the surface and void the warranty.

• If you are stacking pans, place a few sheets of absorbent kitchen paper between each one to prevent scratching the non-stick surface.