3 GREAT WAYS WITH... PIZZA

Easy pizza recipes from your own oven, forget the takeaway!

Spanish Potato, Chorizo and Capsicum Pizzas Serves 4, Prep and Cook: 50 mins

650g brushed potatoes,

peeled, cut into 1cm pieces 1 chorizo (130g), cut into 1cm

pieces

2 x 25cm fresh pizza bases ½ cup drained, roasted red

capsicum strips

1 small red onion, thinly sliced 1½ cups grated pizza cheese

HERBED OIL

½ cup olive oil

2 tblsps chopped fresh oregano 2 large cloves garlic, crushed

1 Place potatoes in a shallow, microwave-proof dish with 2 tblsps water. Cover with damp absorbent kitchen paper. Microwave on High (100% power) for about 5 minutes, or until tender. Drain.

2 Meanwhile, make herbed oil by combining all ingredients in a small jug.

3 Heat 1 tblsp of the herbed oil in a large, non-stick frying pan over a medium to high heat. Add potatoes. Stir occasionally for about 10 minutes, or until golden brown. Remove.

4 Add chorizo to same hot pan. Stir for about 3 minutes, or until golden. Drain on absorbent kitchen paper.

5 Place each pizza base on a large oven tray. Brush each with 1 tblsp of the herbed oil.

6 Cook in a very hot oven

(220C) for 3 minutes. Remove. Top evenly with potatoes, chorizo, capsicum, onion and cheese. Return to oven. Cook, swapping trays halfway, for about 10 to 12 minutes, or until golden brown.

7 Serve pizzas drizzled with remaining herbed oil. Cut into wedges.