Toffee Affogato

Serves 4, Prep and Cook 10 mins

12 x 26g Cadbury

Curly Wurly bars ½ cup pure cream 8 scoops coffeeflavoured ice-cream 1 Coarsely chop eight of the chocolate bars.

2 Place bars in a heatproof bowl with cream. Sit bowl over a saucepan of simmering water. Stir until melted and smooth. Remove.

3 Divide scoops of ice-cream among four serving glasses. Pour over warm sauce. Serve immediately with remaining chocolate

bars.