MADE TO SHARE!
Make the most of entertaining friends post-lockdown
Americana Salad Serves 6, Prep 30 mins
1 small red onion,
thinly sliced into rings
¹/³ cup red wine vinegar
1 tblsp caster sugar
1 baby cos, trimmed, torn
3 cups (250g) shredded red
2 carrots, peeled, coarsely
200g punnet medley tomatoes,
½ cup pimento stuffed olives,
½ x 230g bag white corn tortilla
strips, broken into pieces 2 avocados, chopped
DRESSING ½ cup olive oil 1 cup fresh coriander leaves
1 Combine onion, vinegar and sugar in a bowl. Cover. Stand for 10 minutes. Strain onions over a jug, reserving liquid.
2 To make dressing, combine oil and coriander in a blender. Add reserved onion liquid. Blend until smooth. Season with salt and pepper.
3 Combine lettuce, cabbage, carrots, tomatoes, olives, tortilla strips and onions in a large serving bowl. Pour over half the dressing. Toss to combine. Top with avocados.
4 Serve salad with remaining dressing.