Makes 50, Prep 50 mins
290g packet of dark choc melts 25g Copha Coloured sprinkles Salted pretzel sticks, to serve
280g packet pink and white marshmallows
1 Place chocolate and Copha in a heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Transfer to a medium heatproof jug.
2 Place each colour of sprinkles into separate, small, shallow bowls.
3 Insert a pretzel stick into each marshmallow. One at a time, dip into chocolate to coat up the sides, allowing excess to drip away. Dip in sprinkles.
4 Place on a tray lined with baking paper. Stand at room temperature until set.